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Carrot cake. Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.
Eierschecke is a confectionery speciality from Saxony and Thuringia . It is a layer cake with a base layer of cake, a middle layer of quark -based cheesecake and a top layer of vanilla custard. Parts of it are covered with a glaze made of cream, whole egg, sugar and flour for thickening. The term originates from a piece of 14th century menswear ...
Bienenstich. Bienenstich ( German pronunciation: [ˈbiːnənˌʃtɪç] ⓘ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. [ 1][ 2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th ...
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta ), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits ), graham crackers, pastry, or sometimes sponge cake. [ 1 ] Cheesecake may be baked or unbaked, and is usually refrigerated.
Most German breads are made with sourdough. Whole grain is also preferred for high fiber. Germans use almost all available types of grain for their breads: wheat, rye, barley, spelt, oats, millet, corn and rice. Some breads are even made with potato starch flour. 71 Many breads are multigrain breads .
Baumkuchen (German pronunciation: [ˈbaʊ̯mˌkuːxn̩] ⓘ) is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". [1]
In 2017, Berlin was the city with the most star restaurants in German-speaking countries. [14] Berlin is well known for its offerings of vegetarian [ 15 ] and vegan [ 16 ] cuisine and is home to an innovativefood scene promoting cosmopolitan flavors, local and sustainable ingredients, pop-up street food markets, supper clubs, as well as food ...
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