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Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.
Bienenstich. Bienenstich ( German pronunciation: [ˈbiːnənˌʃtɪç] ⓘ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. [ 1][ 2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th ...
Hofpfisterei. Hofpfisterei shop on Hauptplatz 180 in Landsberg. Hofpfisterei is a chain of bakery shops, headquartered in Munich, Bavaria, Germany. Its business focusses on southern Germany. It has 163 branches and employs about 950 people. [ 1] Its history reaches back to the year 1331 when the mill Toratsmühle was mentioned for the first time.
A Schneeball ( German: [ˈʃneːˌbal] ⓘ) or Schneeballen (plural: Schneebälle ( German: [ˈʃneːˌbɛlə] ⓘ) and Schneeballen respectively), snowball in English, is a deep-fried pastry made from shortcrust pastry especially popular in the area of Rothenburg ob der Tauber. Its name derives from its round, ball-like shape, its diameter of ...
While many German bakeries have come and gone in Cape Coral, Bread Pete is still going strong thanks to a famous name, old-world pastries and passion. The last German bakery standing: Passion ...
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Created by. Mrs. George Clay. Invented. 1957. Main ingredients. Chocolate cake, icing ( egg yolks, evaporated milk, coconut and pecan) German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan frosting. Originating in the United States, it was named after English-American ...
Yeast dough, jam, icing, powdered sugar or sugar. Variations. Custard. Media: Berliner. Krapfen in preparation. A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar.