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  2. Choya Umeshu - Wikipedia

    en.wikipedia.org/wiki/Choya_Umeshu

    Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959. [1]

  3. Umeshu - Wikipedia

    en.wikipedia.org/wiki/Umeshu

    Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some ...

  4. Maesil-ju - Wikipedia

    en.wikipedia.org/wiki/Maesil-ju

    Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums).The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392) [1].

  5. Music of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Music_of_Sri_Lanka

    A Musicians in Sri Dalada Maligawa. The music of Sri Lanka has its roots in five primary influences: ancient folk rituals, Hindu religious traditions, Buddhist religious traditions, the legacy of European colonisation, and the commercial and historical influence of nearby Indian culture—specifically, Kollywood cinema and Bollywood cinema.

  6. Fruit wine - Wikipedia

    en.wikipedia.org/wiki/Fruit_wine

    Umeshu (梅酒), sometimes known as "plum wine", is a beverage popular in both Japan and Korea, made by steeping ume, or Japanese plums, in shōchū or another clear liquor such as sake. [10] It is not a true fruit wine, as the plums are not fermented. It is commonly drunk mixed with soda or in a cocktail. [11]

  7. Prunus mume - Wikipedia

    en.wikipedia.org/wiki/Prunus_mume

    Umeshu (梅酒; "plum wine") is a Japanese alcoholic drink made by steeping green plums in shōchū (clear liquor). It is sweet and smooth. A similar liquor in Korea, called maesil-ju (매실주, 梅實酒; "plum wine"), is marketed under various brand names, including Mae hwa soo, Matchsoon, and Seoljungmae. Both the Japanese and Korean ...

  8. Umeboshi - Wikipedia

    en.wikipedia.org/wiki/Umeboshi

    Umeboshi (Japanese: 梅 干し, pronounced [ɯmeboɕi], lit. 'dried ume ') are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum ...

  9. Ho Gaana Pokuna - Wikipedia

    en.wikipedia.org/wiki/Ho_Gaana_Pokuna

    Ho Gaana Pokuna. Ho Gana Pokuna (The Singing Pond) (Sinhala: හෝ ගානා පොකුණ) is a 2015 Sri Lankan children's musical drama film written and directed by Indika Ferdinando. [1][2] It depicts a teacher in a remote village, Uma (Anasuya Subasinghe), teaching her students to focus on something they have never seen before. [3]

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