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Frontera Grill. / 41.890576°N 87.630803°W / 41.890576; -87.630803. Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [ 1] in Chicago's River North neighborhood and was Bayless' first restaurant. [ 2] In 2011, the Chicago Sun-Times called it "a ...
Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [2] the restaurant earned two Michelin stars in the 2021, [3] 2022 [4] and 2023 [5] Michelin Guides. [6] The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 ...
Restaurant interior, 2023. Moon Chicago says Cafecito's Cuban sandwich is the best in Chicago. [7] The author of the book What's with Chicago? says the restaurant has some of the best Cuban cuisine in the Midwestern U.S. [13] Scott Davis included Cafecito in Business Insider's 2014 list of Chicago's best "cheap eats".
Cheers to Chicago’s culinary scene! It’s never boring. This year, two of the city’s established restaurants took home James Beard awards for emerging chef of the year (Damarr Brown of Virtue ...
www .sixteenchicago .com. Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. [3] Sixteen opened in early February 2008, [4] and an adjoining outdoor patio terrace ...
It's also set up in just the right manner for you and your hunny to enjoy a private moment (or 12), and the American dishes here get a little Latin love in the kitchen to help spice things up at ...
July 25, 2024 at 4:59 PM. CHICAGO - Food critic Keith Lee made waves in Chicago this week with a surprise visit to local restaurants, further cementing his reputation for elevating dining spots ...
This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1]
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