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  2. Low-carbon diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbon_diet

    A low-carbon diet is any diet that results in lower greenhouse gas emissions. [1][2] Choosing a low carbon diet is one facet of developing sustainable diets which increase the long-term sustainability of humanity. Major tenets of a low-carbon diet include eating a plant-based diet, and in particular little or no beef and dairy. [3]

  3. Carbon source (biology) - Wikipedia

    en.wikipedia.org/wiki/Carbon_source_(biology)

    A carbon source is a carbon -containing molecule that is used by an organism to synthesise biomass. Such sources may be organic or inorganic. Heterotrophs must use organic molecules as a source of both carbon and energy. In contrast, autotrophs may use inorganic materials as a source for both, such as inorganic chemical energy (chemolithotrophs ...

  4. Heterotroph - Wikipedia

    en.wikipedia.org/wiki/Heterotroph

    A heterotroph (/ ˈhɛtərəˌtroʊf, - ˌtrɒf /; [1][2] from Ancient Greek ἕτερος (héteros) 'other' and τροφή (trophḗ) 'nutrition') is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter. In the food chain, heterotrophs are primary, secondary ...

  5. Carbon cycle - Wikipedia

    en.wikipedia.org/wiki/Carbon_cycle

    The carbon cycle is that part of the biogeochemical cycle by which carbon is exchanged among the biosphere, pedosphere, geosphere, hydrosphere, and atmosphere of Earth. Other major biogeochemical cycles include the nitrogen cycle and the water cycle. Carbon is the main component of biological compounds as well as a major component of many ...

  6. Carbon-based life - Wikipedia

    en.wikipedia.org/wiki/Carbon-based_life

    Carbon-based life. The Lewis structure of a carbon atom, showing its four valence electrons. Carbon is a primary component of all known life on Earth, and represents approximately 45–50% of all dry biomass. [1] Carbon compounds occur naturally in great abundance on Earth.

  7. Carbon footprint - Wikipedia

    en.wikipedia.org/wiki/Carbon_footprint

    The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...

  8. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    Primary nutritional groups are groups of organisms, divided in relation to the nutrition mode according to the sources of energy and carbon, needed for living, growth and reproduction. The sources of energy can be light or chemical compounds; the sources of carbon can be of organic or inorganic origin. [1] The terms aerobic respiration ...

  9. Autotroph - Wikipedia

    en.wikipedia.org/wiki/Autotroph

    Photosynthesis is the main means by which plants, algae and many bacteria produce organic compounds and oxygen from carbon dioxide and water (green arrow). An autotroph is an organism that can convert abiotic sources of energy into energy stored in organic compounds, which can be used by other organisms. Autotrophs produce complex organic ...