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  2. Spicy Dr Pepper Shredded Pork - The Pioneer Woman

    www.thepioneerwoman.com/food-cooking/recipes/a...

    This Spicy Dr Pepper Pulled Pork Sandwiches recipe is a fun twist on your favorite summertime comfort food. We'll show you how to make it at home.

  3. Spicy Pop Pulled Pork Recipe | Ree Drummond - Food Network

    www.foodnetwork.com/recipes/ree-drummond/spicy...

    Prep: 10 min. Cook: 6 hr. Yield: 18 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 2 onions, peeled and quartered. 1 whole pork butt (pork shoulder roast) Salt and freshly...

  4. Ree Drummond's Instant Pot Spicy Dr Pepper Pork - TODAY

    www.today.com/recipes/ree-drummond-s-instant-pot...

    Chicken with Potatoes, Arugula and Garlic Yogurt. Cook Time: 45 mins. Prep Time: 20 mins. Pulled pork gets spiced up with a deliciously sweet twist.

  5. Spicy Shredded Pork - The Pioneer Woman

    www.thepioneerwoman.com/.../spicy-shredded-pork

    A bunch of ground black pepper…. A couple of tablespoons white wine vinegar, and tablespoon or two of olive oil—just enough to make it pasty. Blend mixture until totally combined, then pour it over the pork roast. Rub it into every nook and cranny of the meat, tucking it under folds and in crevices.

  6. Pop Pulled Pork Recipe | Ree Drummond | Food Network

    www.foodnetwork.com/.../pop-pulled-pork-4566284

    Ingredients: Deselect All, 2 onions, sliced, One 3-pound pork butt (pork shoulder roast), 1 tablespoon kosher salt, 2 teaspoons freshly ground black pepper, 2 teaspoons garlic powder, One...

  7. Pulled Pork Recipe | Ree Drummond - Food Network

    www.foodnetwork.com/recipes/ree-drummond/pulled-pork

    The Pioneer Woman starts her 5-star Pulled Pork recipe with an overnight dry brine and then transfers to the oven for a low and slow roast, leaving you with fork-tender meat.

  8. Pork Sandwiches with Cilantro-Jalapeno Slaw - The Pioneer Woman

    www.thepioneerwoman.com/food-cooking/recipes/a...

    Spicy pulled pork sandwiches made extra divine with a generous topping of cilantro slaw. The combination of cool and hot is to die for. (I'm using my Dr Pepper shredded pork, which I've posted previously, but any shredded pork or brisket recipe will do!)