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  2. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

  3. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    In Japan, it is customary to say itadakimasu (いただきます, literally, "I humbly receive") before starting to eat a meal. [1] Similar to the French phrase bon appétit or the act of saying grace, itadakimasu serves as an expression of gratitude for all who played a role in providing the food, including farmers, as well as the living organisms that gave their life to become part of the ...

  4. International Air Transport Association code - Wikipedia

    en.wikipedia.org/wiki/International_Air...

    IATA time zone is a country or a part of a country, where local time is the same. IATA time zone code is constructed of 2–4 characters (letters and digits) as follows: ISO 3166-1 alpha-2 country code is always used as first and second characters of time zone code.

  5. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A Yoruba food made from peeled beans made into balls and deep-fried, known as Koose in Hausa and Ghana, can be eaten as a snack, but is often coupled with hausa koko as part of a breakfast meal. Alloco: Cote d'Ivoire: A fried plantain snack, often served with chili pepper and onions: Amala: Nigeria, Benin, Togo

  6. List of U.S. state tourism slogans - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_tourism...

    This is a list of tourism slogans for each of the 50 states in the United States of America, as adopted by each state's departments for handling tourism. List [ edit ]

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...

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