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2. The Best Regional Rib Recipes in America - AOL

   www.aol.com/fantastic-regional-rib-recipes...

   Texas Barbecue Ribs. Sweet, smoky, and spicy, these big, bold ribs are 100% Texas. The winner of multiple local competitions, the recipe calls for a smoker fired with pecan or hickory wood.

3. The 15 Most Iconic Foods You'll Find at the State Fair - AOL

   www.aol.com/15-most-iconic-foods-youll-201700928...

   Country-Style Ribs Get a taste of this finger-licking Southern favorite made with sticky, smoky barbecue sauce. You don't need a smoker to make 'em—just let them bake until tender in the oven.

4. I Make These 22 Recipes When I Want To Feel Like A ... - AOL

   www.aol.com/22-recipes-want-feel-midwest...

   August 15, 2024 at 12:00 PM. 22 Recipes That Bring Out My Midwest RootsPHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. As a Kansas girl, I may be biased, but the Midwest doesn’t get enough ...

5. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick. They are sold whole or in sections. Rib chops are pork steaks or chops that include a back rib bone ...

6. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   List of soups. Chicken soup. A bowl of okroshka soup. A bowl of tortilla soup with all of the garnishes. This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived ...

7. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke ." [ 1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [ 2] In the 1950s, pork butt became a staple in ...

8. The Best Barbecue Ribs in Every State - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   Take a look at some of the country's best ribs at barbecue stops in every state and Washington, D.C., from Pepsi-glazed baby backs to pepper beef ribs. Related: Bucket-List Barbecue in Every State ...

9. List of Chopped episodes (season 41–present) - Wikipedia

   en.wikipedia.org/wiki/List_of_Chopped_episodes...

   Entrée: country-style ribs, okra, frozen pizza, Worcestershire sauce; Dessert: giant s'more, double-smoked bacon, grapes, BBQ cocktail; Contestants: Andrew Mercado, Chef & Owner from New York, NY (eliminated after the appetizer) Laine Myers, Executive Chef from Richmond, VA (eliminated after the entrée)