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2. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [ 1] The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat ...

3. How to Eat Gluten Free at Chipotle: 7 Wheatless Menu Items ...

   www.aol.com/eat-gluten-free-chipotle-7-230000585...

   Read on to learn how to eat gluten free at Chipotle, plus for tips on preventing cross-contamination with wheat. (Note: All nutritional inform How to Eat Gluten Free at Chipotle: 7 Wheatless Menu ...

4. How to Eat Gluten-Free at Panera: 10 Meals to Order - AOL

   www.aol.com/eat-gluten-free-panera-10-010000516.html

   All the ingredients are slow cooked with tomatillos, tomatoes, carrots, cilantro, cumin and lime in a zesty ancho and pasilla stock. 5. Creamy Tomato Soup. Nutritional information: 330 calories ...

5. Experts Say These Gluten-Free Meal Kits Are Actually ... - AOL

   www.aol.com/gluten-free-meal-kits-actually...

   All meals are ready to heat and eat, gluten-free, and acceptable on a low-FODMAP diet. To ensure that the brand's meals are free from gluten allergens, the facilities follow gluten-free and food ...

6. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   A gluten-free casein-free diet ( GFCF diet ), also known as a gluten-free dairy-free diet ( GFDF diet ), is a diet that does not include gluten (found most often in wheat, barley, and rye ), and casein (found most often in milk and dairy products ). Despite an absence of scientific evidence, there have been advocates for the use of this diet as ...

7. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. [ 1][ 2] The umbrella category has also been referred to as gluten intolerance, though a multi-disciplinary physician-led study, based in ...