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As a cooking ingredient, egg yolks are an important emulsifier in the kitchen, and are also used as a thickener, as in custards . The albumen (egg white) contains protein, but little or no fat, and may be used in cooking separately from the yolk. The proteins in egg white allow it to form foams and aerated dishes.
Called 계란부침 (gyeranbuchim, 'egg pancake') or more commonly 계란후라이 (gyeran hurai, 'egg fry'). Eggs are fried in cooking oil, sometimes with a sprinkle of salt. It is common to put a fried egg on top of bibimbap or Kimchi bokkeumbap. Sometimes, rice dishes, such as bokkeumbap, are simply made by applying a fried egg on top of a ...
Public sector. Voluntary sector. v. t. e. In macroeconomics, the secondary sector of the economy is an economic sector in the three-sector theory that describes the role of manufacturing. It encompasses industries that produce a finished, usable product or are involved in construction . This sector generally takes the output of the primary ...
The Ogallala Aquifer (oh-gə-LAH-lə) is a shallow water table aquifer surrounded by sand, silt, clay, and gravel located beneath the Great Plains in the United States. As one of the world's largest aquifers, it underlies an area of approximately 174,000 sq mi (450,000 km 2) in portions of eight states (South Dakota, Nebraska, Wyoming, Colorado, Kansas, Oklahoma, New Mexico, and Texas). [1]
Description. A balut is a fertilized bird egg (usually a duck) which is incubated for a period of 14 to 21 days, depending on the local culture, and then steamed. The contents are eaten directly from the shell. Balut that is incubated for longer periods have a well-developed embryo and the features of the duckling are recognizable.
Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [ 1] It allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.
The US economy is on the verge of an extremely rare achievement. Economic growth in the first half of the year was solid, with the economy expanding a robust 2.8% annualized rate in the second ...
Food preservation. A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration ...