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  2. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Careful storage of edible eggs is extremely important, as an improperly handled egg may contain elevated levels of Salmonella bacteria that may cause severe food poisoning. In the US, eggs are washed. This cleans the shell, but erodes its cuticle. [43] [44] The USDA thus recommends refrigerating eggs to prevent the growth of Salmonella. [28]

  3. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Food preservation. A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration ...

  4. How to Correctly Freeze Raw Eggs - AOL

    www.aol.com/correctly-freeze-raw-eggs-175500205.html

    If you're using a plastic bag, place the sealed bag on a sheet tray or another surface so it lays flat in the freezer (you can remove the tray once it has frozen). If using a mold, allow the egg ...

  5. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

    www.aol.com/yes-freeze-eggs-heres-way-200000611.html

    The easiest way to freeze full eggs is to grab clean, empty ice cube trays. A standard ice cube tray should hold one cracked egg per slot. Sprinkle a pinch of salt over each cracked egg, cover the ...

  6. Most women freeze their eggs because of partnership issues - AOL

    www.aol.com/sports/most-women-freeze-eggs...

    Story at a glance Valerie Libby, a 38-year-old fertility specialist, has frozen her eggs five times over the last 10 years. She decided to go through the process for the first time when she was 28 ...

  7. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    Pasteurized eggs. Pasteurized egg whites. Pasteurized eggs are eggs that have been pasteurized in order to reduce the risk of foodborne illness in dishes that are not cooked or are only lightly cooked. They may be sold as liquid egg products or pasteurized in the shell.

  8. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [ 1] It allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.

  9. Powdered eggs - Wikipedia

    en.wikipedia.org/wiki/Powdered_eggs

    A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle. The spray emits the droplets into a column of ...