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  2. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Key:CIWBSHSKHKDKBQ-JLAZNSOCSA-N Y. (verify) Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables. It is also a generic prescription medication and in some countries is sold as a non-prescription dietary supplement. As a therapy, it is used to prevent and treat ...

  3. Liposome - Wikipedia

    en.wikipedia.org/wiki/Liposome

    Liposome. Scheme of a liposome formed by phospholipids in an aqueous solution. Liposomes are composite structures made of phospholipids and may contain small amounts of other molecules. Though liposomes can vary in size from low micrometer range to tens of micrometers, unilamellar liposomes, as pictured here, are typically in the lower size ...

  4. Vitamin C megadosage - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C_megadosage

    Vitamin C megadosage is a term describing the consumption or injection of vitamin C (ascorbic acid) in doses well beyond the current United States Recommended Dietary Allowance of 90 milligrams per day, and often well beyond the tolerable upper intake level of 2,000 milligrams per day. [1] There is no strong scientific evidence that vitamin C ...

  5. Tocotrienol - Wikipedia

    en.wikipedia.org/wiki/Tocotrienol

    Tocotrienol. The vitamin E family comprises four tocotrienols (alpha, beta, gamma, delta) and four tocopherols (alpha, beta, gamma, delta). The critical chemical structural difference between tocotrienols and tocopherols is that tocotrienols have unsaturated isoprenoid side chains with three carbon-carbon double bonds versus saturated side ...

  6. Quercetin - Wikipedia

    en.wikipedia.org/wiki/Quercetin

    Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. [ 2][ 3] It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods.

  7. Dehydroascorbic acid - Wikipedia

    en.wikipedia.org/wiki/Dehydroascorbic_acid

    Dehydroascorbic acid (DHA) is an oxidized form of ascorbic acid (vitamin C). It is actively imported into the endoplasmic reticulum of cells via glucose transporters. [1] It is trapped therein by reduction back to ascorbic acid by glutathione and other thiols. [2]

  8. Scurvy - Wikipedia

    en.wikipedia.org/wiki/Scurvy

    Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid). [ 1] Early symptoms of deficiency include weakness, fatigue, and sore arms and legs. [ 1][ 2] Without treatment, decreased red blood cells, gum disease, changes to hair, and bleeding from the skin may occur. [ 1][ 3] As scurvy worsens, there can be poor wound healing ...

  9. Chemistry of ascorbic acid - Wikipedia

    en.wikipedia.org/wiki/Chemistry_of_ascorbic_acid

    Ascorbic acid is a furan -based lactone of 2-ketogluconic acid. It contains an adjacent enediol adjacent to the carbonyl. This −C (OH)=C (OH)−C (=O)− structural pattern is characteristic of reductones, and increases the acidity of one of the enol hydroxyl groups.

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