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The Center for Women's Global Leadership, [1][2][3] based at Rutgers University, was founded in 1989 by Charlotte Bunch, [4] the former executive director and an internationally renowned activist for women's human rights. Executive Director Krishanti Dharmaraj is also the founder of the Dignity Index and co-founder of WILD for Human Rights and ...
The International Food Policy Research Institute (IFPRI) is an international agricultural research center that provides research-based policy solutions to reduce poverty and end hunger and malnutrition throughout the developing world in environmentally sustainable ways. For nearly 50 years, IFPRI has worked with policymakers, academics ...
The Center for Women's Global Leadership reported in 2011 that the expectation that this economic shift would increase the global food supply resulted in the strengthening of powerful transnational companies through heavy subsidization, while overall food security faltered as "developing countries withdrew investment in agriculture and rural ...
The Feed the Future Initiative began as an effort "to combat the global food price spikes of 2007 and 2008." [2] In 2009, President Barack Obama committed $3.5 billion over a 3-year period to a global initiative with the intent of combating hunger and poverty; in May 2010, the United States Department of State launched the Feed the Future ...
The Hunger Project (THP), founded in 1977 with the stated goal of ending world hunger in 25 years, is an organization committed to the sustainable end of world hunger.It has ongoing programs in Africa, Asia, and Latin America, where it implements programs aimed at mobilizing rural grassroots communities to achieve sustainable progress in health, education, nutrition, and family income. [1]
Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve " zero hunger ". It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is: "End hunger, achieve food security and improved nutrition and promote sustainable agriculture ". [1][2] SDG 2 highlights the "complex inter ...
406,000 from nutritional deficiencies (2015) [ 10 ] Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [ 11 ][ 12 ] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.
Global Acute Malnutrition. Global Acute Malnutrition (GAM) is a measurement of the nutritional status of a population that is often used in protracted refugee situations. Along with the Crude Mortality Rate, it is one of the basic indicators for assessing the severity of a humanitarian crisis. [1]