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  2. Host and hostess clubs - Wikipedia

    en.wikipedia.org/wiki/Host_and_hostess_clubs

    Host clubs. A host club (ホストクラブ, hosuto kurabu) has female customers pay for male company. Host clubs are typically found in more populated areas of Japan, and are numerous in Tokyo districts such as Kabukichō, and Osaka 's Umeda and Namba. Customers are typically wives of rich men, women working as hostesses in hostess clubs, or ...

  3. Hooters - Wikipedia

    en.wikipedia.org/wiki/Hooters

    Hooters is the registered trademark [3] used by two American restaurant chains: Hooters, Inc., based in Clearwater, Florida, and Hooters of America, Inc. based in Atlanta, Georgia, and owned by the private investment firm Nord Bay Capital (with TriArtisan Capital Advisor as its advisor). [4]

  4. Hostess Brands - Wikipedia

    en.wikipedia.org/wiki/Hostess_Brands

    Hostess Brands Inc. is an American bakery company formed in 2013. Its main operating subsidiaries are Hostess Brands, LLC, and Voortman Cookies Limited. The company owns several bakeries in the United States that produce snack cakes under the Hostess and Dolly Madison brand names and its Canadian subsidiary, Voortman Cookies Ltd., produces wafers and cookies under the Voortman brand name.

  5. Why Twinkie-maker Hostess could make for a sweet acquisition

    www.aol.com/finance/why-twinkie-maker-hostess...

    Hostess Twinkies and CupCakes on a store shelf on May 17, 2021, in San Anselmo, Calif. Hostess Brands posted better-than-expected first quarter earnings with revenues of $265.42 million compared ...

  6. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    Maître d'hôtel. The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌmeɪtrə ˈdiː / MAY-trə DEE, US: / ˌmeɪtər -/ MAY-tər -⁠) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d ...

  7. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Waiting staff. Waiting staff (BrE), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2][3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

  8. This family-owned restaurant is a Kansas City icon - AOL

    www.aol.com/family-owned-restaurant-kansas-city...

    The onion rings are, like everything on the menu, made in house and battered and fried for a light, crispy texture. The wings have a crunchy breading and meat that falls right off the bone.

  9. Hospitality - Wikipedia

    en.wikipedia.org/wiki/Hospitality

    Hospitality is also the way people treat others, for example in the service of welcoming and receiving guests in hotels. Hospitality plays a role in augmenting or decreasing the volume of sales of an organization. Hospitality ethics is a discipline that studies this usage of hospitality.