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  2. Love cake - Wikipedia

    en.wikipedia.org/wiki/Love_cake

    Love cake or Bolo di Amor, is a type of semolina cake eaten in Sri Lanka on special occasions. [1] They are often baked for cultural celebrations such as Christmas, [2] birthdays and weddings, served wrapped in gold paper for guests to eat or take home. [3]

  3. List of Sri Lankan sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

    Commonly served at weddings, parties and other special ceremonies. Buffalo curd. Buffalo milk, starter culture. Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding. Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla. A less common dessert. Avocado Cream.

  4. Ceylon Biscuits Limited - Wikipedia

    en.wikipedia.org/wiki/Ceylon_Biscuits_Limited

    Ceylon Biscuits Limited. Dehiwala, Dehiwala-Mount Lavinia, Sri Lanka. Ceylon Biscuits Limited (branded CBL, commonly called Munchee) is a Sri Lankan food manufacturer, the maker of Munchee biscuits and one of the oldest biscuit makers in Sri Lanka. The company owns 60% of the domestic market share in Sri Lanka.

  5. Breudher - Wikipedia

    en.wikipedia.org/wiki/Breudher

    Breudher, also known as Brueder or Bloeder (pronounced as broo-dhuh ), is a traditional Sri Lankan Dutch Burgher buttery yeast cake, baked in a fluted mould. [1] [2] [3] A variation, Bleuda, Kueh Bleuda or Kue Bludder is also found in the Malacca Dutch Eurasian community and in Kochi, a city in the south-west of India. [4]

  6. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.

  7. Bibikkan - Wikipedia

    en.wikipedia.org/wiki/Bibikkan

    Bibikkan ( Sinhala: බිබික්කන්) is a traditional Sri Lankan coconut cake. [1] [2] It is a dark moist cake made of shredded coconut, jaggery (from the sap of the toddy palm) and semolina combined with a mixture of spices. [3] Bibikkan is commonly prepared and consumed in celebration of festive and religious occasions, including ...

  8. Kevum - Wikipedia

    en.wikipedia.org/wiki/Kevum

    Media: Kevum. Kevum or Kavum ( Sinhala: කැවුම්) is a deep-fried Sri Lankan sweet made from rice flour and kithul (sugar-palm) treacle, with a number of variants adding additional ingredients. It is also known as oil cake. Kevum is traditionally given and consumed during celebrations of Sinhala and Tamil New Year. [1]

  9. Maliban - Wikipedia

    en.wikipedia.org/wiki/Maliban

    Maliban Milk (milk powder) Maliban Mineral Waters (mineral water) Zellers Chocolates. Little Lion Bakeries. Website. www .malibanbiscuit .com. Maliban Biscuit Manufactories, is one of the largest manufacturers, distributors and marketers of bakery products in Sri Lanka. [1] [2] Maliban is a privately owned limited liability company.

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