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  2. List of The Great Food Truck Race episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_The_Great_Food...

    Sol Food Collective – Another team from Los Angeles, private chef, health and wellness practitioner, animal activist and food blogger Jacquelyn Jones looks to spread her message of delicious vegan food after her own experience eating a plant-based diet changed her life. Health issues caused Jacquelyn to have mobility problems, but since going ...

  3. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Chuda Ghasa. Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional. Flatten rice/rice flakes, sugar/jaggery, ghee based. Coconut Barfi. Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based. Jaynagarer Moa.

  4. Manzanita Band of Diegueno Mission Indians - Wikipedia

    en.wikipedia.org/wiki/Manzanita_Band_of_Diegueno...

    The Manzanita Reservation ( 32°45′17″N 116°20′46″W) is a federal Indian reservation located in the southern Laguna Mountains near Boulevard, in southeastern San Diego County, California. [ 5] It is within ten miles (16 km) north of the US-Mexico Border and is in the Dieguno Region.The reservation is also 67 miles east of the city San ...

  5. Sweets from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/Sweets_from_the_Indian...

    Rasgulla is a popular sweet in the Indian subcontinent. It comes in many forms, such as Kamalabhog (orange rasgulla), Rajbhog (stuffed with dry fruits and khoya inside), Kadamba (often served with kheer ), and Rasamundi, Raskadamba. [ 42] Some are white in color while others are cream, brown, gold or orange.

  6. Mesa Grande Band of Diegueno Mission Indians - Wikipedia

    en.wikipedia.org/wiki/Mesa_Grande_Band_of...

    The Mesa Grande Reservation ( 33°05′19″N 116°45′07″W) is a federal Indian reservation located in eastern San Diego County, California, near Santa Ysabel. Founded in 1875, [4] the reservation is 1,803 acres (7.30 km 2) large. Approximately 180 of the 630 members of the tribe live on the reservation. [1] In 1973, 24 out of 261 enrolled ...

  7. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Food portal. v. t. e. South Indian cuisine includes the cuisines of the five southern states of India — Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana —and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical ...

  8. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.

  9. Iipay Nation of Santa Ysabel - Wikipedia

    en.wikipedia.org/wiki/Iipay_Nation_of_Santa_Ysabel

    The Santa Ysabel Reservation ( 33°10′16″N116°39′44″W33.17111°N 116.66222°W) is a federal reservation, located in northeastern San Diego County, California, near the mountain towns of Santa Ysabel and Julian. [3] The reservation was founded in 1893 and is 15,526.78 acres (62.8346 km 2) large. [4] 110 people of 300 enrolled members ...