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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
The expression "soul food" originated in the mid-1960s when "soul" was a common word used to describe African-American culture. [ 4] Soul food uses cooking techniques and ingredients from West African, Central African, Western European, and Indigenous cuisine of the Americas.
African-American dance, like other aspects of African-American culture, finds its earliest roots in the dances of the hundreds of African ethnic groups that made up the enslaved African population in the Americas as well as in traditional folk dances from Europe. Dance in the African tradition, and thus in the tradition of slaves, was a part of ...
African-American art is a broad term describing visual art created by African Americans. The range of art they have created, and are continuing to create, over more than two centuries is as varied as the artists themselves. [1] Some have drawn on cultural traditions in Africa, and other parts of the world where the Black diaspora is found, for ...
Tameka Ellington is the guest curator of "RETOLD: African American Art and Folklore" at the Akron Art Museum. The exhibit features 74 works by 45 African American artists from across the country.
The African Cultural Festival came to Milwaukee this summer for locals to celebrate African culture through music, traditional African art, food tasting and a dance demonstration. The free event ...
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul ...
African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate what they could find ...
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