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Michael O'Hare (born June 1981) is a British chef from Middlesbrough, North Yorkshire, England. [1] He was chef-patron at The Man Behind The Curtain in Leeds, which was awarded a Michelin star in October 2015. [2] [3] He also ran The Rabbit in the Moon at the National Football Museum in Manchester.
Selena + Chef is an American television cooking show hosted by Selena Gomez that premiered on HBO Max on August 13, 2020. The first season consists of 10 episodes. [1] In August 2020, the series was renewed for a second season, [2] which premiered on November 19, 2020, and continues into early 2021. [3]
Chef Pig (also known as Wizpig in Angry Birds Epic) is the palace chef of Piggy Island, notable for his handlebar moustache and chef hat. As revealed in the Angry Birds Toons episode "Trojan Egg", his true intent is to usurp King Pig's role as the ruler of Piggy Island.
From 2001 to 2004, Psilakis managed restaurant Ecco on Long Island. [5]The address of 222 West 79th Street in the Upper West Side, Manhattan has been home to many of Psilakis restaurants including Onera (from 2004 to 2007); [3] [5] [6] [7] Kefi (from 2007 to 2009); Gus & Gabriel Gastropub (from 2009 to August 2010); [8] Fishtag (from 2011 to 2018); [7] [9] followed by Kefi returning to this ...
Michelin stars, Officier de Bouche 2007, Washoku Ambassador Award 2015, Lifetime Achievement Awards from Columbia University, Honorary Ph.D.From The University of Connecticut, Knight in the Order of the agricultural Merit 2022, James Beard: Outstanding Restaurant 1991, Who's Who of Food & Beverage in America 1991, Best Chef in America Award 1994 , Outstanding Chef 2000
Chef at Home is a Canadian cooking reality TV show presented by professionally trained chef Michael Smith. Produced by Ocean Entertainment , it debuted October 5, 2004 on Food Network Canada and in the United States was aired on ION Life until September 17, 2015.
Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide .
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...