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Gastric dilatation volvulus ( GDV ), also known as gastric dilation, twisted stomach, or gastric torsion, is a medical condition that affects dogs and rarely cats and guinea pigs, [ 1] in which the stomach becomes overstretched and rotated by excessive gas content. The condition also involves compression of the diaphragm and caudal vena cavae.
Specialty. Immunology. Oral allergy syndrome ( OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [ 1]
Starting off with a long-line leash. this will help them (and you) feel more confident in their recall. Practicing again and again (and again). Expert trainer Julianna DeWillems says the secret to ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [ 2][ 4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [ 2][ 5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to ...
It's no wonder why dogs get so sad while wearing the cone! Bru the Golden Retriever pup is no exception. This young dog had to visit the vet for a minor procedure on July 9, but being stuck in the ...
Be aware of tachycardia, which is when your dog’s heart rate increases to over 100 beats a minute. Vomiting can be a sign that your dog is having a heat stroke as well. Seizures, which are ...
Emergency medicine, toxicology. Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxic substances. Symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus . Mushroom poisoning is usually the result of ingestion of ...
Feeding your dog over-the-counter raw meat from the grocery store can be dangerous to your dog since the bacteria levels that they can sell meat are different than bacteria levels for raw meat ...