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2. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   Chickens raised specifically for food are called broilers. In the U.S., broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. [citation needed] Capons ( castrated cocks) produce more and fattier meat.

3. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

   www.aol.com/food/recipes/crispy-braised-chicken...

   Transfer the chicken, skin-side up, to a 4-inch-deep baking dish or potlarge enough to fit all the thighs in one layer (4 by 8 inch works well). Repeat with another 1/2 tablespoon oil and the ...

4. White meat - Wikipedia

   en.wikipedia.org/wiki/White_meat

   According to the U.S. Department of Agriculture, 28 grams (1 oz) of boneless, skinless turkey breast contains about one gram of fat, compared with roughly two grams of fat for 28 g (1 oz) of boneless, skinless thigh. [24] The numbers go up when the skin is kept in: a chicken thigh, with skin intact, has 13 grams of total fat and 3.5 grams of ...

5. 6 Easiest Ways to Cook Chicken Thighs—Including ... - AOL

   www.aol.com/lifestyle/6-easiest-ways-cook...

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6. Crispy Braised Chicken Thighs with Black Bean Tapenade - AOL

   homepage.aol.com/food/recipes/crispy-braised...

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7. Chicken fat - Wikipedia

   en.wikipedia.org/wiki/Chicken_fat

   Chicken fat. Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. [ 1] It is a common flavoring, additive or main component of chicken soup.