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Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta -based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers.
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...
Known for. Judge on Food Network Challenge, Last Cake Standing, The Best Thing I Ever Ate. Kerry Vincent ( née Flynn; 1 June 1945 – 2 January 2021) was an Australian television personality and baker. She was a judge on several Food Network shows, as well the co-founder of the annual Oklahoma Sugar Art Show. [1]
Liz Janean Marek (born October 26, 1980) is an American cake decorator and teacher known for her elaborate sculpted cakes. [1] [2] She is the founder of Artisan Cake Company based in Portland, Oregon and online cake decorating school "Sugar Geek Show".
Natalie Marie Sideserf ( née Elliott; born on January 7, 1985) is an American artist, teacher and chef specializing in hyper-realistic cake sculpting techniques. Sideserf has received national and global acclaim for her realistic designs. [ 1] In 2014, Food Network declared Sideserf as "one of the most talented young cake artists in the ...
The International Cake Exploration Societé (ICES) was founded in 1976 in Monroe, Michigan, USA by Betty Jo Steinman. The ICES is a nonprofit organization dedicated to preserving, advancing and encouraging exploration of the sugar arts.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683