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  2. Nicholas Lodge - Wikipedia

    en.wikipedia.org/wiki/Nicholas_Lodge

    Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta -based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers.

  3. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

  4. Kerry Vincent - Wikipedia

    en.wikipedia.org/wiki/Kerry_Vincent

    Known for. Judge on Food Network Challenge, Last Cake Standing, The Best Thing I Ever Ate. Kerry Vincent ( née Flynn; 1 June 1945 – 2 January 2021) was an Australian television personality and baker. She was a judge on several Food Network shows, as well the co-founder of the annual Oklahoma Sugar Art Show. [1]

  5. Liz Marek - Wikipedia

    en.wikipedia.org/wiki/Liz_Marek

    Liz Janean Marek (born October 26, 1980) is an American cake decorator and teacher known for her elaborate sculpted cakes. [1] [2] She is the founder of Artisan Cake Company based in Portland, Oregon and online cake decorating school "Sugar Geek Show".

  6. Natalie Sideserf - Wikipedia

    en.wikipedia.org/wiki/Natalie_Sideserf

    Natalie Marie Sideserf ( née Elliott; born on January 7, 1985) is an American artist, teacher and chef specializing in hyper-realistic cake sculpting techniques. Sideserf has received national and global acclaim for her realistic designs. [ 1] In 2014, Food Network declared Sideserf as "one of the most talented young cake artists in the ...

  7. International Cake Exploration Societé - Wikipedia

    en.wikipedia.org/wiki/International_Cake...

    The International Cake Exploration Societé (ICES) was founded in 1976 in Monroe, Michigan, USA by Betty Jo Steinman. The ICES is a nonprofit organization dedicated to preserving, advancing and encouraging exploration of the sugar arts.

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