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2. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

3. Natalie Sideserf - Wikipedia

   en.wikipedia.org/wiki/Natalie_Sideserf

   Natalie Marie Sideserf ( née Elliott; born on January 7, 1985) is an American artist, teacher and chef specializing in hyper-realistic cake sculpting techniques. Sideserf has received national and global acclaim for her realistic designs. [ 1] In 2014, Food Network declared Sideserf as "one of the most talented young cake artists in the ...

4. Liz Marek - Wikipedia

   en.wikipedia.org/wiki/Liz_Marek

   Liz Janean Marek (born October 26, 1980) is an American cake decorator and teacher known for her elaborate sculpted cakes. [1] [2] She is the founder of Artisan Cake Company based in Portland, Oregon and online cake decorating school "Sugar Geek Show".

5. Take Your Tablescape to the Next Level With These Beautiful ...

   www.aol.com/lifestyle/tablescape-next-level...

   Begonia (Begoniaceae)“With their delicate pink, red, white, and yellow flowers, begonias are a great variety of edible plant to cultivate, Ross says. Packed with vitamin C, begonia flowers ...

6. Kylie Jenner Wears Black Minidress With Back Cutouts ... - AOL

   www.aol.com/kylie-jenner-wears-black-mini...

   In clips from the event, Kylie can be seen with her birthday cake wearing a black minidress with a halter neckline and hot cutouts along the back. Her friend Hailey Bieber shared a video of the ...

7. The Australian Women's Weekly Children's Birthday Cake Book

   en.wikipedia.org/wiki/The_Australian_Women's...

   ISBN. 0949892742. The Australian Women's Weekly Children's Birthday Cake Book (or simply AWWCBCB) is a popular recipe book focused on children's-themed birthday cakes published as part of The Australian Women's Weekly magazine cookbook series by Australian Consolidated Press, written by Maryanne Blacker and Pamela Clark.