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Juba dance. The Juba dance or hambone, originally known as Pattin' Juba ( Giouba, Haiti: Djouba ), is an African-American style of dance that involves stomping as well as slapping and patting the arms, legs, chest, and cheeks ( clapping ). "Pattin' Juba" would be used to keep time for other dances during a walkaround.
Hambone (magazine), a literary magazine. Hambone, California, United States community. Hambone or Juba dance, dance style. "Hambone", a song by Red Saunders (musician) Hambone, a bowling term referring to four strikes in a row, coined by Rob Stone (sportscaster) Hambone's Meditations, a comic strip. Hambone Award, annual trophy for most unusual ...
Ham hock. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog 's leg. [ 1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot ( trotter ), but rather the extreme shank end of the leg bone.
The hamate is an irregularly shaped carpal bone found within the hand. The hamate is found within the distal row of carpal bones, and abuts the metacarpals of the little finger and ring finger. [ 4]: 708–709. Adjacent to the hamate on the ulnar side, and slightly above it, is the pisiform bone. Adjacent on the radial side is the capitate, and ...
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [ 1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties. In addition, numerous ham products have specific ...
D000070633. Anatomical terms of muscle. [ edit on Wikidata] In human anatomy, a hamstring ( / ˈhæmstrɪŋ /) is any one of the three posterior thigh muscles between the hip and the knee (from medial to lateral: semimembranosus, semitendinosus and biceps femoris ). [ 3][ 4]
Although any cut of pork can be cured, technically speaking only the back leg is entitled to be called a ham. Legs and shoulders, when used fresh, are usually cut bone-in for roasting, or leg steaks can be cut from the bone. Three common cuts of the leg include the rump (upper portion), centre, and shank (lower portion).
Jamón ( Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. [ 1][ 2] It is also regularly a component of tapas. [ 3][ 4] Most jamón is commonly called jamón serrano in Spain.[ 5] Jamón is the Spanish word for ' ham '. [ 5]