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An enchilada ( / ˌɛntʃɪˈlɑːdə /, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include chili -based sauces, such ...
Mexican cuisine [ 5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [ 6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
The poblano ( Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). [ 3][ 4] Stuffed fresh and roasted, it is popular in chiles rellenos poblanos . While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat.
Costa Vida. costa vida enchilada. The first Costa Vida opened in 2003 in Utah. The fast-casual Mexican food chain now has 94 locations in Utah, Idaho, California, Oregon, Washington, Colorado ...
Huarache (food) Huarache (sometimes spelled guarache; [waˈɾatʃe] ⓘ) is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with ...
Cemita. The cemita is a sandwich originally from Puebla, Mexico. Also known as cemita poblana, it derives from the city (and region) of Puebla. [ 1][ 2] The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. [ 3] Additionally, the ingredients usually are restricted to sliced ...
Pozole ( Spanish pronunciation: [po'sole]; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically chicken or pork ), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic ...
Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish ). [ 1] It is very popular in Mexico, particularly in the central and southern parts of the country. It is one of the dishes most commonly served during taquizas (taco parties), together with tinga ...