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This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
The Gurnee restaurant has received Platinum level LEED certification from U.S. Green Building Council. [297] A restaurant in Tulsa, Oklahoma, uses recycled drywall, low-VOC paint, and energy-efficient appliances. [298] A Chipotle restaurant in Austin, Texas, was the first to receive a four-star rating from the city's Green Building Program. [299]
Aubrey’s Restaurant: Work has begun for a 7,636-square-foot restaurant and patio at 1648 W. Main Street, after the City Council and the Industrial Development Board unanimously approved a $1.5 ...
Menu favorites include the stuffed potato tots, bistro bang shrimp, tuna tacos, shrimp and grits, signature salad, chicken piccata, jambalaya, grilled chicken sandwich, Fort Pierce po'boy, French ...
It's lunchtime and the place is buzzing. The menu features salads, sandwiches and a variety of oysters, including Oysters Rocka'Feder — in honor of chef-owner Steve Feder. Specials that day were ...
Applebee's Restaurants LLC. Applebee's Restaurants LLC. is an American company that develops, franchises, and operates the Applebee's Neighborhood Grill + Bar restaurant chain. The Applebee's concept focuses on casual dining, with mainstream American dishes such as salads, chicken, pasta, burgers, and "riblets" (Applebee's signature dish).
It will be a full-service restaurant with a bar and a lunch buffet seven day a week, according to Joseph McDermott, the owner and general manager. The bar will have 12 beers on tap, mostly serving ...
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