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  2. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

    www.aol.com/35-low-carb-crock-pot-134519325.html

    Related: 55 Leftover Chicken Recipes. 35 Best Low-Carb Crock Pot Chicken Recipes. ... Get the recipe: Italian Slow Cooker Chicken Thighs. The Recipe Critic. Put the take-out menu down!

  3. Bring a Big Batch of Slow Cooker BBQ Chicken to the Picnic - AOL

    www.aol.com/bring-big-batch-slow-cooker...

    What is the best cut of meat for slow cooker BBQ chicken? ... skinless chicken thighs, breasts, or a combination of the two. ... this BBQ chicken can be cooked up to 3 days in advance! Simply ...

  4. 57 juicy chicken thigh recipes for dinner tonight - AOL

    www.aol.com/news/57-juicy-chicken-thigh-recipes...

    Our best chicken thigh recipes include hot honey grilled chicken thighs, air fryer recipes, roast chicken and more for affordable, flavorful meals. 57 juicy chicken thigh recipes for dinner ...

  5. Cider Vinegar-Braised Chicken Thighs Recipe - AOL

    homepage.aol.com/food/recipes/cider-vinegar...

    Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter.

  6. Coq au Vin with Fava Beans and Potatoes Recipe - AOL

    firefox-startpage.aol.com/food/recipes/coq-au...

    Remove from skillet. Add to crock pot. Brown all chicken pieces on both sides in skillet. Remove and add to crock pot. Add salt, pepper, garlic, whiskey, wine, stock, bay leaves, carrots, onions and slurry to crock pot. Cook on low for 6-7 hours. Toss in fava beans the last 10 minutes of cooking time. Serve with roasted potatoes.

  7. 75 chicken dinner recipes that are indeed winners - AOL

    www.aol.com/news/60-chicken-dinner-recipes...

    There's a reason most professional chefs prefer cooking with chicken thighs rather than breasts. The dark meat is tender and more flavorful, thanks to its higher fat content.

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