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A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [ 1] The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat ...
Montignac diet: A weight-loss diet characterised by consuming carbohydrates with a low glycemic index. [167] Mushroom diet: A mushroom-predominant diet. Negative calorie diet: A claim by many weight-loss diets that some foods take more calories to digest than they provide, such as celery. The basis for this claim is disputed.
The Cambridge Diet was a very-low-calorie meal replacement fad diet developed in the 1960s. [ 1] The diet launched with different versions in the US and the UK. [ 1] The US version filed for bankruptcy [ 2] and shut down shortly after the deaths of several dieters. [ 3] The UK diet has also been known as the Cambridge Weight Plan, but is now ...
Gluten is the name for naturally occurring proteins in wheat, barley and rye, but there's no end to the list of foods that contain gluten. Gluten and weight loss: Can going gluten-free really help ...
This will keep you fuller longer, which is great for weight loss," says Amber Pankonin, MS, RD, LMNT, CEC, registered dietitian, chef, and owner of the food blog Stirlist. 6. Siete Sea Salt Grain ...
Pritikin Diet . When choosing a weight loss program, Allen emphasizes that the focus should be on health, not just restricting calories. George emphasizes that being able to customize them to fit ...
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