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Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...
The book is divided into two sections: "The American Way" and "Meat and Potatoes". "The American Way" the first part, takes a historical view of the fast food business by analyzing its beginnings within post-World War II America while "Meat and Potatoes" examines the specific mechanisms of the fast-food industry within a modern context as well as its influence.
According to the industry research company IBISWorld, there were more than 200,000 fast-food businesses in the United States as of 2023. Survey findings published in 2018 also revealed that 36.6% ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
From the golden arches to the secret menus, you probably think you know all about McDonald’s. Guess again and read on.
In general, food remained the most important category for upper-income male teens — capturing 21% — followed by clothing at 16% and video games at 14%.
A McDonald's restaurant in New York City. A Café de Coral restaurant in Hong Kong. A fish and chip shop in Broadstairs, Kent, England. A fast-food restaurant, also known as a quick-service restaurant ( QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.
Maybe you've heard some of these facts before, but if not, prepare to be surprised (and to get really, really hungry). Did you know ... -McDonald's chicken McNuggets come in 4 shapes and they