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  2. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Ecologists can broadly define all life forms as either autotrophs or heterotrophs, based on their trophic levels, the position that they occupy in the food web.

  3. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  4. Phytochemical - Wikipedia

    en.wikipedia.org/wiki/Phytochemical

    Definition. Phytochemicals are chemicals of plant origin. [ 1] Phytochemicals (from Greek phyto, meaning "plant") are chemicals produced by plants through primary or secondary metabolism. [ 2][ 3] They generally have biological activity in the plant host and play a role in plant growth or defense against competitors, pathogens, or predators.

  5. List of compounds - Wikipedia

    en.wikipedia.org/wiki/List_of_compounds

    Inorganic compounds by element. List of alloys. List of alkanes. List of elements by name. List of minerals – List of minerals with Wikipedia articles. List of alchemical substances. Polyatomic ion – Ion containing two or more atoms. Exotic molecules – Atoms composed of exotic particles can form compounds.

  6. Biomagnification - Wikipedia

    en.wikipedia.org/wiki/Biomagnification

    Biomagnification is the buildup of concentration of a substance (x) in a food chain. For example the DDT concentration in parts per million increases with trophic level. Concentrations build up in organism's fat and tissue. Predators accumulate higher levels than prey. Biological magnification often refers to the process whereby substances such ...

  7. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. [1] [2] The biological substances include such items as meat, poultry, lettuce, beer, milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes ...

  8. Food chain - Wikipedia

    en.wikipedia.org/wiki/Food_chain

    Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...

  9. List of chemical databases - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_databases

    Small molecules (most of entries have <100 atoms) major conformers with its 3D and easy search on them. M. good correlated with PubChem on data that is available on PubChem. "HugeMDB". 102 million. ICSC. ILO International Chemical Safety Cards. International Labour Organization.