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  2. Food chain - Wikipedia

    en.wikipedia.org/wiki/Food_chain

    Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...

  3. Per- and polyfluoroalkyl substances - Wikipedia

    en.wikipedia.org/wiki/Per-_and_polyfluoroalkyl...

    Per- and polyfluoroalkyl substances ( PFAS[ 1] or PFASs[ 2]) are a group of synthetic organofluorine chemical compounds that have multiple fluorine atoms attached to an alkyl chain; there are 7 million such chemicals according to PubChem. [ 3] PFAS came into use after the invention of Teflon in 1938 to make fluoropolymer coatings and products ...

  4. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    Food chemistry. Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. [1] [2] The biological substances include such items as meat, poultry, lettuce, beer, milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but ...

  5. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    Chemical structure of α-linolenic acid (ALA), a fatty acid with a chain of 18 carbons with three double bonds on carbons numbered 9, 12, and 15. The omega (ω) end of the chain is at carbon 18, and the double bond closest to the omega carbon begins at carbon 15 = 18−3. Hence, ALA is a ω−3 fatty acid with ω = 18.

  6. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Ecologists can broadly define all life forms as either autotrophs or heterotrophs, based on their trophic levels, the position that they occupy in the food web.

  7. Perfluoroalkyl carboxylic acids - Wikipedia

    en.wikipedia.org/wiki/Perfluoroalkyl_carboxylic...

    Trifluoroacetic acid is a widely employed acid, used for example in the synthesis of peptides.Its esters are useful in analytical chemistry. Longer-chain perfluoroalkyl carboxylic acids, e.g. with five to nine carbons, are useful fluorosurfactants and emulsifiers used in the production of polytetrafluoroethylene (Teflon) and related fluoropolymers.

  8. List of chemical compounds with unusual names - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    C 8 H 8, the name derives from the resemblance to a barrel. [ 6] Basketane. Basketane. pentacyclo [4.4.0.0 2,5 .0 3,8 .0 4,7 ]decane (C 10 H 12 ), a polycyclic alkane with a structure similar to a basket. [ 3] Bowtiediene. Bowtiediene. Spiropentadiene, a polycyclic alkene with a 2D projection similar to a bowtie.

  9. Autotroph - Wikipedia

    en.wikipedia.org/wiki/Autotroph

    Photosynthesis is the main means by which plants, algae and many bacteria produce organic compounds and oxygen from carbon dioxide and water ( green arrow ). An autotroph is an organism that can convert abiotic sources of energy into energy stored in organic compounds, which can be used by other organisms. Autotrophs produce complex organic ...