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Malay cuisine ( Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...
Adabi Consumer Industries Sdn. Bhd. (known as Adabi; stylized in the logo as adabi) is a Malaysian food manufacturing company. Established in 1984 by Dato’ Syed Manshor Syed Mahmood, the company specializing in manufacturing food products including sauces and spices. Its headquarters is located at Rawang, Selangor, Malaysia. [1]
Mamee-Double Decker (M) Sdn Bhd ( doing business as MAMEE) is a Malaysian based company with interests in the manufacturing, marketing and distribution of snack foods, beverages, and other products, that exports to around 100 countries with the slogan "A World of Good Taste". It is very popular in areas like Singapore, Brunei, Indonesia ...
Malaysian food doesn’t get the global recognition it deserves. But the fact is, this stuff is good! The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and ...
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Across Waltonwood's senior living communities, residents have made over 1,000 homemade pet treats, more than 2,000 toys, and 200 blankets. Waltonwood shared in a release that the company was ...
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A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake. It is made from sticky rice.