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Tail o' the Pup – hot dog stand in Los Angeles; Ted's Hot Dogs – American fast food chain; Tony Packo's Cafe, "Hungarian Hot Dogs", Toledo Ohio; Valentine – chain of over 100 privately owned restaurant franchises; Vienna Beef – Hot dog brand
A Chicago-style hot dog at Portillo's. Henry Davis (1904–1974), a one time VP of sales, was instrumental in making Vienna Beef the Chicago hot dog. Henry was honored by Vienna Beef, the City of Chicago and the State of Illinois for his contributions in helping create Chicago's independent hot dog stands.
The traditional wiener is made with a small, thin hot dog made of beef, veal and pork, [4] giving it a different taste from a traditional beef hot dog, served in a steamed bun, and topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce (the spices vary by vendor but always include celery salt [4] and commonly include cumin, paprika, chili powder, and allspice).
Nathan's Famous smaller location on Riegelmann Boardwalk. As of 2023, the original Nathan's hot dog stand still exists at its original 1916 site. [19] [better source needed] Having been open for business every day, 365 days a year, the stand was forced to close on October 29, 2012, due to Hurricane Sandy.
Hatfield Meats is primarily a pork meat packing company based in Hatfield, Pennsylvania.It produces over 1,200 different fresh and manufactured pork products. Hatfield's distribution is primarily on the U.S. East Coast, and several international markets.
Popular hot dog brands include Lesters, Lafleur's, and Glatt's kosher. The city of Montreal did not permit street food carts from 1947 until 2011, leading to a proliferation of small "greasy spoon" restaurants which are variations on the classic Québécois casse-croute (snack bar) restaurants. [ 1 ]
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