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  2. 10 Best Smothered Baked Potato Recipes - AOL

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    1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.

  3. I tried 3 chefs' loaded baked potato recipes. They were all ...

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    Drummond's version called for chicken, honey, barbecue sauce, vinegar, kosher salt, chipotle peppers in adobo, garlic, onion, vegetable oil, sour cream, shredded cheddar, and diced green onion.. I ...

  4. 26 Baked Potato Recipes to Add to Your Repertoire - AOL

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    The twice baked factor means you can prep these potatoes in advance, and the luxurious truffle salt takes them over the top—all in all, a no-brainer for entertaining. Get the recipe 22.

  5. Stuffed baked potato bar: Unique toppings for a one-dish meal

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    Some of the best combinations of toppings? Cheddar, strips of bacon and a fried egg is one of the best, but we also love a little pesto grilled chicken with cherry tomatoes and chives. Another ...

  6. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Axel appears in this episode. 9. "Barbecued Chicken". November 1, 2008. ( 2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops".

  7. Kishka (food) - Wikipedia

    en.wikipedia.org/wiki/Kishka_(food)

    There are also vegetarian kishke recipes. [10] [11] [12] The stuffed sausage is usually placed on top of the assembled cholent and cooked overnight in the same pot. Alternatively it can be cooked in salted water with vegetable oil added or baked in a dish, and served separately with flour-thickened gravy made from the cooking liquids. [7] [13]

  8. Chili-Stuffed Baked Potatoes Recipe - AOL

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  9. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    A hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. The dish has significant international variations. Pictured are rusk squares made of rye sourdough bread. Twice- baked potato. Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked.

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