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Beaujolais nouveau ( / ˌboʊʒəˈleɪ nuːˈvoʊ / BOH-zhə-LAY noo-VOH, French: [boʒɔlɛ nuvo]) is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is a vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November.
1936. 1993 Château Mouton-Rothschild, Premier Grand Cru Classé, part of the Pauillac appellation. 2000 Puligny-Montrachet, Burgundy, Puligny-Montrachet A.O.C. 1985 Château Lafite-Rothschild, Premier Grand Cru Classé, part of the Pauillac appellation. 1994 Château Margaux, Premier Grand Cru Classé, part of the Margaux appellation.
All common styles of wine – red, rosé, white (dry, semi-sweet and sweet ), sparkling and fortified – are produced in France. In most of these styles, the French production ranges from cheap and simple versions to some of the world's most famous and expensive examples. An exception is French fortified wines, which tend to be relatively ...
Hermitage ( French pronunciation: [ɛʁmitaʒ]) is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France south of Lyon. It produces mostly red wine from the Syrah grape; however, small quantities of white wine are also produced from Roussane and Marsanne grapes. The hill is seen by some as the ...
The major wine regions of France. The history of French wine, spans a period of at least 2600 years dating to the founding of Massalia in the 6th century BC by Phocaeans with the possibility that viticulture existed much earlier. The Romans did much to spread viticulture across the land they knew as Gaul, encouraging the planting of vines in ...
Cabernet Franc is a significant contributor to the character of the Bordeaux wine Chateau Cheval Blanc from St-Emilion. In France, Cabernet Franc is found predominantly in the Loire Valley and in the Libournais region of Bordeaux. As of 2000, it was the sixth most widely planted red grape variety in the country.
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