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While most versions of beef stew take hours to cook so the meat can tenderize, using the instant pot takes this three to four hour recipe down to a mere hour – tops. We sauté stew meat in the bottom of the instant pot, and once it’s brown, cover it in big pieces of carrot, celery, onion, and potatoes.
Cooking Tips for Instant Pot Beef Stew. Brown the beef using your Instant Pot’s sauté function for maximum flavor. Let the beef brown, without moving the pieces, for about 4 minutes per side. You’ll know that the beef has developed the perfect golden brown crust and is ready to flip when it releases easily from the bottom of the pot.
Step-by-Step Guide on how to make the Best Beef Stew in your Instant Pot! Tender juicy beef in a hearty, rich, thick gravy bursting with deep umami flavors.
Allrecipes Test Kitchen. 27. Prep Time: 20 mins. Cook Time: 55 mins. Additional Time: 10 mins. Total Time: 1 hr 25 mins. Servings: 4. Jump to Nutrition Facts. Ingredients. 1 tablespoon butter. 1 pound beef chuck, cut into 1-inch cubes. 4 Yukon Gold potatoes, cubed. 1 ½ cups mushrooms, halved. 1 onion, cut into 6 wedges.
Cooking Instant Pot Beef Stew. Lock the lid on the Instant Pot and turn the Pressure Release knob on top to SEALING. Press the CANCEL button to turn off the sauté function. Press the MANUAL (high heat) button (or the MEAT/STEW button, if your machine has one). Set the timer for 30 minutes of cooking at high pressure.
Cook Instant Pot beef stew on HIGH for 35 minutes, then let the pressure release naturally. Discard the bay leaf. Prepare a cornstarch slurry, and stir it into the Instant Pot.
Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies! Prep 15 minutesmins. Cook 35 minutesmins.