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2. Persol - Wikipedia

   en.wikipedia.org/wiki/Persol

   Persol is an Italian luxury eyewear brand specializing in the manufacturing of sunglasses and optical frames. It is one of the oldest eyewear companies in the world and is owned by the Luxottica group. The name is derived from the Italian per il sole, meaning "for the sun". Formed in 1917 by Giuseppe Ratti, Persol originally catered to pilots ...

3. Luxottica - Wikipedia

   en.wikipedia.org/wiki/Luxottica

   Luxottica. Luxottica Group S.p.A. is an Italian eyewear conglomerate based in Milan. As a vertically integrated company, Luxottica designs, manufactures, distributes, and retails its eyewear brands all through its own subsidiaries. The company, presently organized as a subsidiary of EssilorLuxottica which formed when the Italian conglomerate ...

4. Ray-Ban - Wikipedia

   en.wikipedia.org/wiki/Ray-Ban

   Luxottica Group. Website. ray-ban .com. Ray-Ban is a brand of luxury sunglasses and eyeglasses created in 1936 by Bausch & Lomb. The brand is best known for its Wayfarer and Aviator lines of sunglasses. In 1999, Bausch & Lomb sold the brand to Italian eyewear conglomerate Luxottica Group for a reported $640 million. [ 1][ 2]

5. She’s a Ballerina, and Her Mom Was Too — Now They’re Both ...

   www.aol.com/she-ballerina-her-mom-too-140143003.html

   “Having this common denominator is magical,” New York American Ballet Theater ballerina Chloe Misseldine tells PEOPLE of her relationship with mom Yan Chen

6. EssilorLuxottica - Wikipedia

   en.wikipedia.org/wiki/EssilorLuxottica

   EssilorLuxottica SA is an Italian-French vertically integrated multinational corporation based in Paris and founded on 1 October 2018 from the merger of the Italian Luxottica with the French Essilor. The eyewear -focused group designs, produces and markets ophthalmic lenses, optical equipment, prescription glasses and sunglasses .

7. How to Eat Brie Cheese, According to Experts (Including if ...

   www.aol.com/eat-brie-cheese-according-experts...

   After curds form, this mixture is drained and transferred to a mold to create the round shape. The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this ...