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Wigilia, the Christmas Eve supper. The traditional Wigilia dinner table. Wigilia ( Polish pronunciation: [vʲiˈɡʲilja] ⓘ) is the traditional Christmas Eve vigil supper in Poland, held on December 24. The term is often applied to the whole of Christmas Eve, extending further to Pasterka — midnight Mass, held in Roman Catholic churches all ...
Christmas wafer ( Polish: opłatek, plural opłatki; Lithuanian: kalėdaitis, plural kalėdaičiai; Slovak: oblátka, plural oblátky) is a Catholic Christmas tradition celebrated in Poland, [ 1] Lithuania, [ 1] Moravia, [ 2] and Slovakia. [ 3] The custom is traditionally observed during Kūčios in Lithuania and Wigilia in Poland on December 24.
Lithuanian Christmas Eve table with kūčiukai. Kūčios ( Lithuanian pronunciation: [ˈkuːtɕɔs]) or Kūtės (Samogitian Dialect) is the traditional Christmas Eve dinner in Lithuania, held on December 24. The meal is a family occasion which includes many traditions of both pagan and Christian origin.
A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus ' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries. The tradition is especially cultivated in modern-day Poland, where alternatively ...
The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. [ 1 ] The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate ...
Paska - Polish and Ukrainian sweet bread baked and often blessed with other foods for consumption on Easter Sunday to mark the end of fasting. [ 27] Pretzel - Southern France monks (610 AD) baked thin strips of dough into the shape of a child's arms folded in prayer. Also associated with Lent in some places.
Madrigal dinner. A madrigal dinner or madrigal feast is a form of Renaissance dinner theater often held by schools and church groups during the Christmas season. [ 1] It is set in the Renaissance Era and is generally comedic in nature. The meal is divided into courses, each of which is heralded with a traditional song.
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