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Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...
According to the industry research company IBISWorld, there were more than 200,000 fast-food businesses in the United States as of 2023. Survey findings published in 2018 also revealed that 36.6% ...
TX945.3 .S355 2001. Fast Food Nation: The Dark Side of the All-American Meal is a 2001 book by Eric Schlosser. [ 1] First serialized by Rolling Stone [ 2] in 1999, the book has drawn comparisons to Upton Sinclair 's 1906 muckraking novel The Jungle. [ 3] The book was adapted into a 2006 film of the same name, directed by Richard Linklater .
In general, food remained the most important category for upper-income male teens — capturing 21% — followed by clothing at 16% and video games at 14%.
A McDonald's restaurant in New York City. A Café de Coral restaurant in Hong Kong. A fish and chip shop in Broadstairs, Kent, England. A fast-food restaurant, also known as a quick-service restaurant ( QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.
McDonald’s invested in a small, little-known Mexican chain called Chipotle in 1998. By 2005, McDonald’s owned 90% of the fast-casual brand.
Open Food Facts. Open Food Facts is a free, online and crowdsourced database of food products from around the world [1] licensed under the Open Database License (ODBL) [2] while its artwork—uploaded by contributors—is distributed under a Creative Commons Attribution–Share Alike license. [3] The project was launched on 19 May 2012 by ...
Maybe you've heard some of these facts before, but if not, prepare to be surprised (and to get really, really hungry). Did you know ... -McDonald's chicken McNuggets come in 4 shapes and they