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Fishes that live in the ocean can be carnivores, herbivores, or omnivores. [4] Herbivores in the ocean eat things such as algae and flowering seagrasses. Many herbivores' diets consist of primarily algae. Most saltwater fish will eat both macroalgae and microalgae. Many fish eat red, green, brown, and blue algae, but some fish prefer certain types.
For other fish known as "sunfish", see Sunfish (disambiguation). The ocean sunfish or common mola ( Mola mola) is one of the largest bony fish in the world. It is the type species of the genus Mola, and one of five extant species in the family Molidae. [6] [7] It was once misidentified as the heaviest bony fish, which was actually a different ...
Humpback anglerfish. Deep-sea fishare fish that live in the darknessbelow the sunlit surface waters, that is below the epipelagicor photic zoneof the sea. The lanternfishis, by far, the most common deep-sea fish. Other deep-seafishes include the flashlight fish, cookiecutter shark, bristlemouths, anglerfish, viperfish, and some species of eelpout.
Thynnus canadensis ( Gronow, 1854) The cobia ( Rachycentron canadum) ( / ˈkoʊbiə /, KOH-bee-ə) is a species of carangiform marine fish, the only extant representative of the genus Rachycentron and the family Rachycentridae. Its other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son, codfish, and ...
The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
Mullet (fish) See text. The mullets or grey mullets are a family ( Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. [1] Mullets have served as an important source of food in Mediterranean Europe since Roman times. The family includes about 78 species in 26 genera.
Seafood. Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels ).
A flounder's diet consists mainly of fish spawn, crustaceans, polychaetes and small fish. Flounder typically grow to a length of 22–60 centimeters (8.7–23.6 in), and as large as 95 centimeters (37 in). Their width is about half their length. Male Platichthys have been found up to 130 km (80 mi) off the coast of northern Sardinia, sometimes ...