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Lebanon bologna was developed by the Pennsylvania Dutch of Lebanon County, Pennsylvania, prior to the 1780s [1] and was a common item by the early 1800s, reflecting the slow-cured and smoked sausage traditions of Western Europe. Still produced primarily in that area, it is found in markets throughout the United States and typically served as a ...
Lebanon ( / ˈlɛbənən / LEB-ə-nən, also locally / ˈlɛbnən / LEB-nən, Pennsylvania German: Lebnen [ˈlɛbnən]) is a city [ 3] in and the county seat of Lebanon County, Pennsylvania, United States. [ 4] The population was 26,814 at the 2020 census . Lebanon was founded by George Steitz in 1740 and was originally named Steitztown.
It is generally eaten on white bread with mustard and pickles, but is also a staple of family gatherings, where thick slices are smoked and barbecued along with other meats. [13] In Newfoundland , a type of rag bologna referred to as "wax" bologna is sliced thickly and fried, which is referred to as "Newfie steak".
An enormous Lebanon bologna sandwich billed as one of the world's largest has been unveiled at a central Pennsylvania fair. The 150-foot-long (45.7-meters-long) sandwich was created Tuesday night ...
Bacon gravy. Chicken and waffles. Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. [ 1] Sometimes an addition is rivels, small dumplings. Chow-chow.
15-Minute Chicken & Rice Dinner. White Chicken Chili. Zucchini, Chicken & Rice Casserole. Cherry Pie Bars. Wild West Picante Burgers. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats ...
Website. www .lebcounty .org. Lebanon County ( / ˈlɛbnən / Pennsylvania Dutch: Lebanon Kaundi) is a county in the Commonwealth of Pennsylvania, United States. As of the 2020 census, the population was 143,257. [1] Its county seat is the city of Lebanon. [2] It lies 72 miles northwest of Philadelphia, which is the nearest major city.
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