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2. Lebanon bologna - Wikipedia

   en.wikipedia.org/wiki/Lebanon_bologna

   Lebanon bologna was developed by the Pennsylvania Dutch of Lebanon County, Pennsylvania, prior to the 1780s [1] and was a common item by the early 1800s, reflecting the slow-cured and smoked sausage traditions of Western Europe. Still produced primarily in that area, it is found in markets throughout the United States and typically served as a ...

3. Lebanon, Pennsylvania - Wikipedia

   en.wikipedia.org/wiki/Lebanon,_Pennsylvania

   Lebanon ( / ˈlɛbənən / LEB-ə-nən, also locally / ˈlɛbnən / LEB-nən, Pennsylvania German: Lebnen [ˈlɛbnən]) is a city [ 3] in and the county seat of Lebanon County, Pennsylvania, United States. [ 4] The population was 26,814 at the 2020 census . Lebanon was founded by George Steitz in 1740 and was originally named Steitztown.

4. Enormous Lebanon bologna sandwich unveiled at Pennsylvania ...

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   An enormous Lebanon bologna sandwich billed as one of the world's largest has been unveiled at a central Pennsylvania fair. The 150-foot-long (45.7-meters-long) sandwich was created Tuesday night ...

5. List of mammals of Pennsylvania - Wikipedia

   en.wikipedia.org/.../List_of_mammals_of_Pennsylvania

   List of mammals of Pennsylvania. This list of mammals in Pennsylvania consists of 66 species currently believed to occur wild in the state. This excludes feral domesticated species. Several species recently lived wild in Pennsylvania, but are now extirpated (locally, but not globally, extinct). They are the marsh rice rat ( Oryzomys palustris ...

6. Cuisine of the Pennsylvania Dutch - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the...

   Bacon gravy. Chicken and waffles. Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. [ 1] Sometimes an addition is rivels, small dumplings. Chow-chow.

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8. Donation to help Second Harvest provide meat to families in ...

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9. Bologna sausage - Wikipedia

   en.wikipedia.org/wiki/Bologna_sausage

   Pre-sliced American bologna. Bologna sausage, informally baloney ( / bəˈloʊni / bə-LOH-nee ), [ 1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna ( IPA: [boˈloɲɲa] ⓘ ). Typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and ...