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TGI Fridays Franchisor, LLC, doing business as TGI Fridays, [a] is an American restaurant chain focusing on primarily American cuisine and casual dining. [7] The restaurant's founder said the name stood for "Thank God It's Friday", although as of 2010 some television commercials for the chain have also made use of the phrase, "Thank Goodness It's Friday". [8]
Wikipedia is a free online encyclopedia that anyone can edit and contribute to. It contains millions of articles in hundreds of languages, covering various topics and domains. Learn more about the list of most-visited websites on Wikipedia, and discover how popular and influential they are in the world.
CosMc's [a] is an American fast food restaurant and a spin-off of McDonald's. [4] It launched on December 7, 2023, with a drive-thru-only location in Bolingbrook, Illinois. By 2024, nine additional locations had opened in Texas. [5] The CosMc's brand features McCafe products and new beverages exclusive to CosMc's.
Singapore shows the small can survive in the global AI arms race. Nicholas Gordon. August 2, 2024 at 12:47 PM. Weixiang Lim for FORTUNE. Nicholas Gordon, Fortune’ s Asia editor, with a report ...
Shoukouwa is a two Michelin-starred Japanese sushi restaurant in Singapore. [1] The restaurant serves traditional edomae-style sushi courses with ingredients imported from Japan four times per week. [2] Shoukouwa was opened by Belgium-born chef Emmanuel Stroobant in 2016. Kazumine Nishida currently serves as the restaurant's head chef.
1.2861°N 103.8537°E. / 1.2861; 103.8537. Website. saintpierre .com .sg. Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian -born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong.
List of former Michelin Bib Gourmand restaurants and hawker stalls in Singapore. 328 Katong Laksa. Alaturka, Bussorah Street. Alexandra Village Claypot Laksa, Alexandra Village Food Centre. Hoo Kee Bak Chang. JB Ah Meng Restaurant. Kok Sen Restaurant, Keong Saik Road. Liang Zhao Ji Duck Rice, Whampoa Makan Place.
Julien Royer. Julien Royer (born 1 September 1982) is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generation farmers.