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This dish is similar to a baked gratin but with Brussels sprouts instead of potatoes. It's a great way to add some green veggies to the mix. Get the Brussels Sprouts Casserole recipe .
Maple Bacon Brussels Sprouts. Sweet, smoky, and savory: Now that's an enticing side dish! Oh, and it's a bit tart, too, thanks to some dried cranberries.
Directions. Preheat the oven to 450°. Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown. On a large rimmed baking sheet, toss the brussels sprouts with 1 ...
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Maple-Bacon Brussels Sprouts. Add something green to your pork chop dinner with this easy Brussels sprouts side. The maple syrup adds a touch of sweetness while the bacon has that smoky flavor you ...
While Brussels sprouts roast, prepare your sauce: place a medium-size sauce pan over medium-low heat, and add in the butter and the garlic; once butter is melted and garlic is aromatic, sprinkle ...
Heat an air fryer to 400 degrees. Cut the Brussels sprouts in half through the stem. Put the sprouts in the air fryer and toss with olive oil and salt. Cook until pleasingly crisp, about 17 ...
Brussels sprouts—which are in the same veggie family as broccoli, cauliflower, cabbage, kale and collard greens—can be prepared in numerous ways, including steamed, shaved thinly for salads or ...