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Malay cuisine ( Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...
This article contains a complete list of Michelin-starred restaurants in Malaysia. The Malaysia guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang. [ 1][ 2] There are currently five restaurants with a Michelin star rating. [ 3]
Main menu. Main menu. move to sidebar hide. ... Template: Editnotices/Page/List of companies of Malaysia. ... Printable version; Appearance.
Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake.
Sate kambing. Satti sorru. SCR (restaurant) Secret Recipe (restaurant) Serundeng. Soto ayam. Soto mie. Cooked rice. Stir-fried water spinach.
This category contains pages in the template namespace. It should not be used to categorize articles or pages in other namespaces. To add a template to this category: If the template has a separate documentation page (usually called "Template: template name /doc"), add. [[Category:Malaysia templates]]
[[Category:Country data templates of Malaysia]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Country data templates of Malaysia]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Template: Cuisine of Malaysia. 1 language. Bahasa Melayu; ... Printable version ... Malaysia portal Food portal