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Soto ayam. Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is popular in Singapore, [4] Malaysia [5] and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. It is one of the most popular variants of soto, a traditional soup ...
v. t. e. Gado-gado ( Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing. [4] [1] [5]
Rice cooked in turmeric surrounded with side dishes. Similar dishes. Hsi htamin. Media: Nasi kuning. Nasi kuning in its tumpeng form. Nasi kuning ( Indonesian for: "yellow rice"), [2] or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, [3] [4] hence the ...
Colloquial Jakarta Indonesian. Indonesian slang vernacular ( Indonesian: bahasa gaul, Betawi: basa gaul ), or Jakarta colloquial speech ( Indonesian: bahasa informal, bahasa sehari-hari) is a term that subsumes various urban vernacular and non-standard styles of expression used throughout Indonesia that are not necessarily mutually intelligible.
Website. www .batikair .com. PT Batik Air Indonesia, [3] operating as Batik Air, is an Indonesian scheduled airline based at Soekarno–Hatta International Airport in Jakarta. The airline was founded in 2012 as the full-service arm of the Lion Air Group and made its maiden flight on 3 May 2013 from Jakarta to Manado and Yogyakarta.
Wheat flour. Bolu kukus ( lit. 'steamed tart') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate ...
Soto (also known as sroto, tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop . Soto is sometimes considered Indonesia's national dish, [2] as it is served from Sumatra to Papua, in a wide ...
Rendang Kelantan/Terengganuor kerutuk daging: slow-cooked meat mixed with a unique spice known as kerutub, coconut milk, kerisikand some palm sugar. [117] Rendang Nyonya: Peranakan version of rendang, a specialty of Peranakan. [121] Rendang Sabah: uses white cumin to replace cinnamon and cloves, a specialty of Sabah.