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  2. Top Chef: Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Wisconsin

    Top Chef: Wisconsin is the twenty-first season of the American reality television series Top Chef. [1] The season was filmed in Milwaukee and Madison, Wisconsin, marking the series' first return to the Midwestern United States since Top Chef: Chicago.

  3. Next Level Chef (British TV series) - Wikipedia

    en.wikipedia.org/wiki/Next_Level_Chef_(British...

    Next Level Chef (also known as Next Level Chef UK) is a British culinary reality competition television series that premiered in 2023 and is hosted by Gordon Ramsay. [1] [2] [3] The series was cancelled after one season due to low ratings.

  4. Shipra Khanna - Wikipedia

    en.wikipedia.org/wiki/Shipra_Khanna

    Shipra is honoured with the title of 'cultural ambassador of India in 2022 ‘The Culinary Ambassador to Spain’in 2017 by the Spanish Ambassador to India in 2017. [8]She was honoured with 'WE WOMEN WANT SHAKTI AWARDS' 2023 for her contribution in culinary field , the 'CHEF OF THE YEAR ' 2023 BY Industry live and FHRAI

  5. The Backpacker Chef - Wikipedia

    en.wikipedia.org/wiki/The_Backpacker_Chef

    The Backpacker Chef is a cooking entertainment program that challenges the extreme mission of improvising a customized food within a limited time in an unfamiliar place to the customer. Cast members leave with only one backpack containing a variety of kitchen tools and ingredients, and present instant catering for unfamiliar guests at the venue ...

  6. Daniel Clifford (chef) - Wikipedia

    en.wikipedia.org/wiki/Daniel_Clifford_(chef)

    Daniel Clifford (born 6 August 1973) is an English chef who is best known for his work at the two Michelin star restaurant Midsummer House.He was also named one of the winners of the 2012 and 2013 series of the BBC television show the Great British Menu.

  7. How to Read a Book - Wikipedia

    en.wikipedia.org/wiki/How_to_Read_a_Book

    How to Read a Book is a book by the American philosopher Mortimer J. Adler. Originally published in 1940, it was heavily revised for a 1972 edition, co-authored by Adler with editor Charles Van Doren. The 1972 revision gives guidelines for critically reading good and great books of any tradition.

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