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Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...
According to the industry research company IBISWorld, there were more than 200,000 fast-food businesses in the United States as of 2023. Survey findings published in 2018 also revealed that 36.6% ...
Fast Food Nation: The Dark Side of the All-American Meal is a 2001 book by Eric Schlosser. [ 1] First serialized by Rolling Stone [ 2] in 1999, the book has drawn comparisons to Upton Sinclair 's 1906 muckraking novel The Jungle. [ 3] The book was adapted into a 2006 film of the same name, directed by Richard Linklater .
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Maybe you've heard some of these facts before, but if not, prepare to be surprised (and to get really, really hungry). Did you know ... -McDonald's chicken McNuggets come in 4 shapes and they
A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and/or fat, and possibly sodium, making it hyperpalatable, but with insufficient dietary fiber, protein, or micronutrients such as vitamins and minerals.
These fast food myths have been scaring customers for too long. We're separating fact from fiction when it comes to your favorite fast food chains. 50 Fast Food ‘Facts’ That Are Actually False
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.