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California-style pizza is a thin-crust pizza with toppings from the California cuisine, invented by Ed LaDou and Alice Waters in the 1980s. Learn about its history, ingredients, and popular franchises such as California Pizza Kitchen and Wolfgang Puck.
Covered in bean sprouts, shredded carrot, roasted peanuts, and fresh cilantro, it sure doesn't look like a pizza at all. Still, underneath the flavors of rice wine vinegar, ground ginger, sesame ...
Learn about the history, products, and locations of California Pizza Kitchen, a casual dining chain that specializes in California-style pizza. The company has over 185 locations in 32 U.S. states and 10 other countries.
And right now, you can save even more — with every purchase of $99 Us Weekly receives compensation for this article as well as for purchases made when you click on a link and buy something below ...
Screamin' Sicilian Holy Pepperoni was rated the best frozen pepperoni and the best sauce in a blind taste test of 13 pizzas by Cheapism. The pizza had spicy and meaty pepperoni, zesty and garlicky ...
Pizza Factory Inc. is a pizza franchise founded in 1979 in California, with 115 locations in six states. It is known for its local community involvement, low royalty fees, and anti-bullying campaign.
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The pizza spot has been ranked No. 16 of the best pizza joints in the world, according to travel site Big 7. “It looks great, it really does,” Portnoy said of the pizza after taking a bite ...
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