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Veganism: A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment.
FOOD PSYCHOLOGY! 2- Why do people in the U.S. have bacon with fried eggs for breakfast and why is this mainly an american thing? I know the answer already, but I'd like Matpat and his team to make a Food Theory episode about it just so they get a chance to talk about Edward Bernays. Believe me, this dude was insane!
It’s not a psychology type book, but The China Study will “scare” you into eating healthier because it explains why certain things are bad for you and what they actually do to your body. The author’s intentions aren’t to scare... just inform. It just scared me personally lol It definitely makes me think twice when I pick up certain foods.
There's a chance admission to an MS would be contingent upon a semester of undergrad courses to get the FS basics covered (intro food science and food chem especially). It's worth reaching out to someone from a targeted department to ask how they typically approach this - he may be able to get admitted with a few undergrad courses remaining, so ...
Food psychology recommendations? I have some low key issues with rewarding myself with food, using food for stress relief, and eating when I'm bored. I was wondering if anyone had any articles or books they recommend on the subject.
WSJ: Feed Your Head: Foods That Target Depression and Anxiety - Based on mounting research, doctors are prescribing nutrient-rich foods as a recipe for better mental health. With the help of high-profile chefs, they’re doing it deliciously, too. (Article, food list, and some recipes)
Looking for - please help! Disaster Policy and Politics. Sylves, Richard. (2015). CQ Press. Washington DC. ISBN: 978-1483307817
food textures will either a) make me vomit b) completely defile any semblance of an appetite I did have or c) make me completely adverse to ever trying that food again no matter how it gets prepared. adverse consequences a) weight gain b) nausea/vomiting
When eating less nutritionally plentiful—but absolutely delicious—food that’s been heavily processed, you feel less satisfied and any satisfaction you may feel is brief. -Fast food is the product of exploiting the tired lower working class.
Interesting, but I doubt all of these are all psychological. Shape of drinking glass, for example, can change the aerodynamics of aroma, which is connected to taste, and there's evidence that the shape of a food can impact how the food hits taste buds.