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Ajvar ( pronounced: / ˈaɪvɑːr /; Cyrillic script: Ajвар, Aйвар) is a condiment made principally from sweet bell peppers and eggplants. [1] The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe . Homemade ajvar is made of roasted peppers. [2] Depending on the capsaicin ...
A mirepoix ( / mɪərˈpwɑː / meer-PWAH, French: [miʁ.pwa]) is a mixture of diced vegetables cooked with fat (usually butter) for a long time on low heat without coloring or browning. The ingredients are not sautéed or otherwise hard-cooked, because the intention is to sweeten rather than caramelize them. Mirepoix is a long-standing part of ...
Andalouse sauce – a mildly spiced sauce made from mayonnaise, tomatoes and peppers Brasil sauce – mayonnaise with pureed pineapple , tomato and spices [18] Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany
Sofrito— small piquins ("bird peppers") with annatto seeds, coriander leaves, onions, garlic, and tomatoes. Pique ( ⫽ ˈpiːk ⫽) sauce is a Puerto Rican hot sauce made by steeping hot peppers in vinegar. Don Ricardo Original Pique Sauce, which is made with pineapple, is a Puerto Rican staple.
Shakshouka. Shakshouka ( Arabic: شكشوكة : šakšūkah, also spelled shakshuka or chakchouka) is a Maghrebi [1] [2] [3] dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East.
4. Roasted Garlic Marinara Sauce. $1.99. This is essentially the tomato basil sauce with a lot more garlic in it. That would normally be the recipe for an improved version in my eyes, but with the ...
Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for ...
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